Wino.TV

Blessing of the Grapes at Francis Ford Coppola Winery in Geyserville, CA.

We have a real commitment to the environment and specialy with the Yali Wetland located in the Central Chile, home of the 25% of the bird species in our country. Yali is a fresh and young wine with distinctive flavours, full of life in each of its varieties. We invite you to discover the world of Yali, and join us in caring for our environment

Dr Greg Clark, Physiologist for SuJon Berries, with a particular focus on Stress physiology talks to us about their latest research; confirming that not only are New Zealand blackcurrant fruit the richest natural source of blackcurrant polyphenols available they also outperform acai, goji, pomegranate, grape seed, pine bark, bilberry and blueberry anti oxidant potency.

The blackcurrant has a very wide unique range of antioxidants giving you the best defense against free radicals. When your DNA sustains an estimate of one million lesions every 24 hours theres definite reason to take this convenient high concentrate powder form of blackcurrant for you general health and well-being. Blackcurrant antioxidants can help lower the risk of numerous diseases and are also excellent for athletes

SuJon recommends you take 6g (one heaped teaspoon) of SuJons 100% * natural and 100% New Zealand made Blackcurrant Powder daily to feell good. If taking for sports performance we advise you consume before and immediately after exercise to support the cardiovascular system, help reduce fatigue and support muscle performance and recovery. Our New Zealand blackcurrants contain the highest levels of anthocyanins compared to any other variety grown in the world and this is due to high intensity natural UV light, a pristine environment, perfect growing conditions and unique varieties. These factors all combine to make New Zealand blackcurrants the richest source of blackcurrant polyphenolic compounds in the world. Research now indicates a key support role for anthocyanins, the polyphenolic class found in blackcurrant fruit, in metabolic and physiological processes essential to good health, well being and an active longevity.

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Very unique wine. It is huge for just $19.99. It is really quite amazing and an excellent pairing for a big red pasta.

Tom Eddys 2002 Napa Valley Cabernet Sauvignon comes from classic hillside vineyards in St. Helena, Diamond Mountain, and the Oakville Bench areas that produce some of the most extraordinary mountain fruit of the Napa Valley. With a mere 544 cases produced, this elegant, impeccably balanced, and beautifully structured wine is the highest rated and most desirable vintage released to date. The Wine News Bob Hosmon agrees, Indeed, the 2002 Tom Eddy Cabernet Sauvignon is as good as California Cab gets.

95 Points & Tasters Choice Selection, Wine News magazine “A well-built, serious wine packed with layers of fruit and promising great aging potential.”

94 Points, Kens Wine Guide “I described Excellent wines as those that just blew you away. Their flavors just make you yearn for more. They last forever in your mouth. These wines make an impression that will not forget. These are the wines you brag about. So in Tom Eddys 2002 Napa Cab, you have all those qualities. This very dark purple wine opens with a very inviting spicy blackberry bouquet with hints of licorice and blueberry. On the palate, this wine is ultra smooth, quite elegant, and has delicious black cherry flavors that make you yearn for a second glass or bottle. There are hints of spicy blackberry notes as well. The finish of this wine remains elegant and its fine tannins linger for a tremendously long time. This is a very special wine for a special meal.

92 Points, Wine Enthusiast “Its soft and gentle and interesting, with a good grip of tannins, and could develop additional bottle complexity in the coming years.”

Fredric Koeppel This wine is not an expression of a particular vineyard or designation, but of the Napa Valley itself, and thats certainly how it feels, as deep, as rocky, as alluvial as its historic origins. This is a cool, clean and powerfully minerally Cabernet, effortless in its confidence, eloquence and elegance but with foundations that rest on bulwarks of polished oak 28 months in French barrels and grainy tannins. Exceptional.

Scott Family Estate is proud to introduce the first release of their 2006 Arroyo Seco Pinot Noir, an intense, exotic and richly flavored wine from the familys desirable Arroyo Seco Estate in Monterey County. This premier vintage boasts attractive, intense aromas of ripe cherry, rich raspberry and cola intertwined with sage and vanilla. Full-bodied and well balanced with fresh fruit flavors of strawberry, cherry and cranberry, the 2006 Pinot Noir is refreshingly complex and an impressive start to Scott Family Estates Pinot Noir portfolio. This inaugural vintage scored big time with the wine industry press, receiving 94 Points from JustWinePoints.com and 93 Points from Wine News magazine. The Scott Family Pinot was also named Best of the Best by Quarterly Review of Wines and garnered a Best of Class Gold Medal at the Pacific Rim Wine Competition. Other notable accolades include a Double Gold Medal at the Florida State Fair Wine Competition, a Gold Medal at the San Diego International Wine Competition, and a Gold Medal at the Critics Challenge International Wine Competitionan exciting and well-deserved response for this remarkable wine!